SGS FSSC 22000 OVERVIEW TRAINING COURSE – April 10, 2016
Food Science & Quality Assurance committee is pleased to announce the following Technical One Day Course in cooperation with SGS Canada. Please note that course certification will be issued by SGS Canada.
April 10, 2016 1-day FSSC 22000 Training Agenda
Course Instructor: Victor Muliyil
Course Duration: 1 Day – 8:30 a.m. to 4:30 p.m.
Course Date: Sunday April, 10, 2016
Location: North York Civic Centre, 5100 Yonge St, North York, ON M2N 5V7, Committee Room 3
Course Objectives:
FSSC 22000 allows companies that achieve FSSC 22000 certification to meet the requirements of several global retailers or major branded food companies under a single, internationally recognized food safety management system. Upon successful completion, you will gain an overview of the scheme and its standards and understand the requirements to consistently maintain your FSSC 22000 system.
FSSC 22000-compliant food safety system is a GFSI- recognized food safety management system, in accordance with ISO 22000:2005 and ISO/TS 22002-1:2009.
Prerequisites: It is desirable, but not essential, for attendees to have some knowledge of basic food safety and quality management systems.
Who Should Attend:
Food safety managers; quality assurance, quality control or regulatory affairs managers; department supervisors; implementation teams; and anyone interested in gaining insight into the requirements of an FSSC 22000-complaint food safety management system
CSIFNS Food Science Committee
Workshop Pictures:
