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Canadian Society of Iranian Food and Nutritional Scientists eNews-letter February 20, 2009 In this Issue: 1- CSIFNS Nowruz Social Event 2- IDDP Orientation for Registered Dietitian Program 3- Job Postings at WWW.CSIFNS.CA 4-CSIFNS Public Event 5- Industry Events: Food Safety Training 2009 by OMAF and SIAL Montreal **************************************************************************************************************************************************************** 1-Canadian Society of Iranian Food and Nutritional Scientists is proud to invite CSIFNS members and their family to its Second Nowruz social gathering on March 14, 2009. This is for members in good stand (2009) event only, for more information about CSIFNS membership please reply to this email. Application forms are available at Membership information section of www.csifns.ca or by contacting Ms. Farah Willison at <farah.willison(at)csifns.ca> **************************************************************************************************************************************************************** 2- Internationally Educated Dietitians Pre-registration Program (IDPP): Information sessions are scheduled for Wednesday, February 25, 2009; Wednesday, March 25, 2009; and Monday, May 11, 2009 from 6-8 p.m. at Ryerson University (Victoria Bldg., Rm 500). This would be a great opportunity for all interested new comers with nutrition degree to learn about the program and how to become a registered dietitian, as well as to meeting the staff within the IDPP. CSIFNS board members will participate in this session to provide more communication channels between its members and IDPP. If you are interested to participate in this session please contact <
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> ; or 416-979-5000 x4095and book your spot. www.ryerson.ca/ce/idpp **************************************************************************************************************************************************************** 3- Various Job posting are posted at www.csifns.ca examples of these postings are: - QA Manager Embassy Flavours - QC Technician - Lab Technician – Skilcor - Food Safety/HACCP Coordinator - Ippolito - QA Specialist Nestle PD TECHNICIAN – Bakery **************************************************************************************************************************************************************** 4- CSIFNS Public Event: this event is tentatively scheduled for April 12, 2009. It will cover the areas of Public Food Safety and Nutrition. More details will follow. **************************************************************************************************************************************************************** 5- Industry Events: Food Safety Training 2009 by OMAF Developing Your Hazard Analysis and Critical Control Point (HACCP) Plan During this workshop, you will be guided through the development of a HACCP plan specific to your operation. Participants registering for this workshop must be very knowledgeable about their ingredients, manufacturing process and finished products. You will be contacted in advance regarding what information you are required to bring to the workshop. Date: March 13, 2009, Time: 9:00 am - 3:30 pm Registration: http://www.surveymonkey.com/s.aspx?sm=mNbnzp16QSjgsg0AdYTeEg_3d_3d Location: Guelph, ON Ontario Ministry of Agriculture, Food and Rural Affairs, 1 Stone Road West, Guelph, Ontario N1G 4Y2, 1-866-641-3663 ================================================================================= SIAL Montréal April 1-3, 2009 As a North American showcase for innovation, SIAL Montréal is the leading international food tradeshow in Canada. http://www.sialmontreal.com
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