Food Safety workshop series by CSIFNS, is pleased to offer:

 " Advanced HACCP Workshop "

The aim of this workshop is to provide a practical understanding of HACCP program in the Canadian Food Industry. The first workshop of this series was offered on November 2008 which covered fundamental understanding of food safety and HACCP program. The highly technical and experienced  food quality experts on Food Safety who have worked both in Iran and Canada will instruct this workshop.

For registration Please send the following information to: This e-mail address is being protected from spam bots, you need JavaScript enabled to view it

   * Title, Full Name, Company, Postal Address, Telephone and Email

When: December 6, 2009   10 a.m. to 4 p.m
Venue: North York Civic Centre, Committee Room #3 , 5100 Yonge Street, Toronto, ON

Please note that registration is required for this workshop by November 27, 2009 due to the limited space. Registrations are honored on a first come, first served basis and will receive the confirmation via e-mail. This workshop is offered free of charge to CSIFNS members with good standing (paid 2010 membership)

for Membership information and its benefits please visit:
http://csifns.ca/content/section/1/2/

Best Regards,
CSIFNS Food Science & Quality Assurance Committee